Cooking: Scrambled Eggs with Fenugreek

Scrambled Eggs with Fenugreek
Ingredients:
6 to 12 eggs; fresh fenugreek (as much as you like); 1 large onion; olive oil; salt

What to do:
1. Pour a little oil into a hot pan.
2. Lightly brown the diced onion.
3. Add the beaten eggs to the pan.
4. Throw in the washed and drained fenugreek.
5. Add salt to taste.
6. Cook on low heat.

How to eat it:
1. Butter two slices of fresh bread and spread the egg and fenugreek over with some tomato sauce to make a healthy and delicious sandwich.
2. Eat your scrambled eggs and fenugreek with sausages, bacon, sliced tomatoes and tomato sauce.

Yum! Yum! Yum!