Cooking: Potatoes with Fenugreek

What to do:
1. Plant fenugreek seeds 2 weeks earlier.
2. You need fresh fenugreek washed and drained, 6 large potatoes peeled and diced into cubes, 1 diced onion, 1 diced tomato, little olive oil, salt, tumeric, electric frying pan.
3. Pour a little oil into the warm pan; add the diced onions and toss till golden brown.
4. Add the diced potatoes, tomatoes, one cup of water and salt to taste. Cover and cook for 15 minutes.
5. Throw in the fenugreek and cook for another 15 minutes till the potatoes are lovely and soft.
6. Serve with rice or bread - yum!